“If we are what we eat, I am fast, easy and cheap!”
One of the yummy staple dishes around our house lately!
Inspired by the recipe found in Simply Keto cookbook by Suzanne Ryan, one of our favorite Keto cookbooks!!
Directions:
Simply chop the onions, bell peppers and mushrooms.
Add salt and pepper, and seasons as desired, toss in pan with butter & garlic
Cook over med-high heat until tender.
Slice and add the roast beef, cover cook until slightly brown. (About 3-5 minutes)
(Our FAVORITE is this Hillshire Farm roast beef, round in the deli section.
Turn heat to low, and top with Swiss cheese,.
Serve hot and melty 🤤.
Enjoy.
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