If you know me, I have to have my marinara!
This homemade marinara is super quick, easy, and healthy– even David likes it!
So you can have extra, extra marinara without all the added guilt!
I use this on pizza, zoodles, or meatballs! Sometimes I even add a little of our homemade salsa if I am craving a little extra spice.
Blend together:
1 28 oz can of San Marzano tomatoes (Whole30/Keto option: peeled plum tomatoes from Trader Joes.)
1 T. Red Wine Vinegar
1/4 C. Olive Oil
2 or more cloves of Garlic or garlic powder
Fresh or dried Basil
Fresh or dried Parsley
Oregano
Salt & Extra Pepper
Crushed Red Pepper flakes
Onion powder
1 Jalapeño or Salsa for added spice [optional]
Blend & Season to taste.
Simple + Delicious Spicy Marinara
Whole30 and Keto friendly spicy marinara you can use for anything!
Equipment
- Food Processer or Blender
Ingredients
- 1 28oz can San Marzano Any whole tomatoes will work– look for no added sugar
- 1 T Red Wine Vinegar
- 1/4 C Olive Oil
- 1 clove Garlic or more as desired. Garlic powder or salt is great as well
- 1 t fresh or dried basil
- 1 t fresh or dried parsley
- 1 t oregano
- 1 t crushed red pepper flakes
- 1 t onion salt or powder
- 1/2 jalapeno or salsa for added spice *OPTIONAL
- salt + pepper to taste
Instructions
- Blend all ingredients together. Do not be afraid to modify quantities to your taste preference!
