SIMPLE + DELICIOUS SPICY MARINARA

If you know me, I have to have my marinara! 
This homemade marinara is super quick, easy, and healthy– even David likes it!

So you can have extra, extra marinara without all the added guilt! 

I use this on pizza, zoodles, or meatballs! Sometimes I even add a little of our homemade salsa if I am craving a little extra spice. 

Blend together: 
1 28 oz can of  San Marzano tomatoes (Whole30/Keto option: peeled plum tomatoes from Trader Joes.)
1 T. Red Wine Vinegar
1/4 C. Olive Oil 
2 or more cloves of Garlic or garlic powder
Fresh or dried Basil 
Fresh or dried Parsley
Oregano
Salt & Extra Pepper
Crushed Red Pepper flakes
Onion powder
1 Jalapeño or Salsa for added spice [optional]

Blend & Season to taste.

Simple + Delicious Spicy Marinara

Whole30 and Keto friendly spicy marinara you can use for anything!

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Course Appetizer

Cuisine Italian

Equipment

• Food Processer or Blender

Ingredients

  

• 1 28oz can San Marzano Any whole tomatoes will work– look for no added sugar
• 1 T Red Wine Vinegar
• 1/4 C Olive Oil
• 1 clove Garlic or more as desired. Garlic powder or salt is great as well
• 1 t fresh or dried basil
• 1 t fresh or dried parsley
• 1 t oregano
• 1 t crushed red pepper flakes
• 1 t onion salt or powder
• 1/2 jalapeno or salsa for added spice *OPTIONAL
• salt + pepper to taste

Instructions

 

• Blend all ingredients together.

  Do not be afraid to modify quantities to your taste preference!

Keyword Marinara Sauce