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Coconut Bread

One of our favorite holiday traditions ❤ 
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert, Holiday bread
Servings 5 Small loafs

Ingredients
  

  • 4 eggs
  • 1 Cup oil we use canola
  • 1 Cup buttermilk
  • 2 Cups sugar
  • 2 tsp. coconut extract
  • 1/2 tsp. baking powder
  • 3 Cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Cup coconut flakes

Glaze

  • 1 Cup sugar
  • 1/2 Cup water
  • 2 Tbsp. butter
  • 1 tsp. coconut extract

Instructions
 

FOR THE BREAD:

  • grease pans, preheat oven to 350
  • cream sugar, oil, + extract
  • beat eggs- add to sugar mixture
  • add dry ingredients, milk, then coconut flakes
  • *fill pans just a little over half full
  • cook at 350 degrees for 30-40 minutes

Glaze:

  • stir to boil: sugar, water, butter.
  • boil 5 minutes
  • add coconut extract
  • pour glaze generously over hot bread.

Notes

This recipe makes 5-6 small loafs or 2-3 large loafs.
Keyword Coconut Bread, holiday favorite, Dessert Bread, Holiday Favorite