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Craisin Salad

A HIT at any get-together! A savory & sweet green salad thank makes enough to serve a crowd!
Print Recipe
Prep Time 1 hour
Course Appetizer, Salad
Servings 16 + people

Equipment

  • Salad spinner optional
  • Large bowl
  • Dressing container
  • Blender

Ingredients
  

FOR THE SALAD

  • 1 head red leaf lettuce
  • 1 head green leaf lettuce
  • 1 head iceberg lettuce
  • 1 (8 ounce package) shredded mozzarella cheese
  • 1 (8 ounce package) shredded Parmesan cheese
  • 1 (8 ounce package) Craisins
  • 1 pound bacon cooked and crumbled
  • 1 cup sliced almonds toasted

SALAD DRESSING

  • 1/2 cup red wine vinegar
  • 1 cup sugar
  • 1/2 cup onion chopped
  • 1 1/2 teaspoon salt
  • 2 teaspoons mustard
  • 1 cup salad oil Canola or Vegetable

Instructions
 

SALAD

  • Wash all lettuces
    Shred iceberg lettuce, and break apart red and green lettuce into pieces.
    Salad spin to get rid of excess water.
    Toss together with other ingredients just before serving

SALAD DRESSING

  • Blend all ingredients except oil.
    Add oil and blend again.
    ENJOY

Notes

     
Keyword crowd pleaser, family favorite